Deep-Fried Tofu
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
tofu
cut into 1/2 inch cubes |
|
| ½ | cup |
wheat germ
|
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
soy sauce, tamari
or, sweet and sour sauce |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
tofu
cut into 1/2 inch cubes |
|
| 118 | ml |
wheat germ
|
|
| 45 | ml |
cornstarch
|
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
soy sauce, tamari
or, sweet and sour sauce |
*
|
Directions
1) Roll the tofu cubes in the wheat germ mixed with cornstarch.
Heat the oil to 350℉ (180℃) on a deep-fat frying thermometer.
2) Fry the cubes, a few at a time, in a basket in the hot oil.
Drain on paper towels and keep warm while making the remainder.
3) Serve with soy sauce or sweet and sour sauce dip.
