This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.
Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.
A quick and easy recipe to use up your leftover rice, and make you a delicious meal!
Stir up a tasty dinner in your wok with this simple recipe that is hassle free.
Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.
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