Millet, Soy, & Yogurt Bread

Name: Millet, Soy, & Yogurt Bread
Prep time: P1H
Total time: P2H
Yield: 10
Cuisine: Fusion
Ingredients: yogurt; butter; honey; yeast, active dry; water; eggs; millet flour; soy flour

Submitted by spanishcook

I was surprised by how it turned out. It was quite soft and not as dense as I thought, and it tasted delicious. I will be making this gluten-free bread often.

YIELD

10 servings

PREP

1 hrs

COOK

45 min

READY

2 hrs

Ingredients

CUP YOGURT
plain or buttermilk

CUP BUTTER

TABLESPOON HONEY

PACKAGE YEAST, ACTIVE DRY

CUP WATER
warm

LARGE EGGS

CUPS MILLET FLOUR
AM *

CUP SOY FLOUR
AM *

Directions

Combine yogurt and butter in saucepan, heating slowly to melt butter.

Dissolve yeast and honey in the warm water; add yogurt mixture and blend.

Beat in eggs; add flours and beat well.

Pour into well-oiled 4” x 8” loaf pan and let rise for 45 minutes.

Bake at 375℉ (190℃). for 40 to 45 minutes or until done.

Cool before cutting.

* not incl. in nutrient facts

Comments

Nutrition Facts

49g

Amount per Serving

Calories 78 74% of calories from fat

% Daily Value *

Total Fat 6g 10%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 58mg 19%

Sodium 59mg 2%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 5g

Vitamin A 4% • Vitamin C 0%

Calcium 4% • Iron 2%

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