Masaledar Sem

Directions

Put ginger and garlic into a food processor and add ½ cup water.

Blend until fairly smooth.

Heat the oil in a wide, heavy saucepan over a medium flame.

When hot, put in the cumin seeds.

Stir for half a minute.

Pour in th ginger-garlic paste. Stir and cook for abouttwo minutes.

Put in the coriander and stir a few times.

Put in the chopped tomatoes. Stir and cook for 2 minutes mashing the tomato pieces with the back of a slotted spoon.

Put in the beans and salt and one cup of water. Bring to simmer.

Cover, turn heat to low and cook for 8 to 10 minutes or until the Remove the cover. Add the lemon juice and a generous amount of freshly ground pepper.