This version of the classic southern party snack is less greasy and feature a healthy dose of cheddar cheese and buttermilk for extra flavor.
You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.
A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!
This version of bratwurt (German sausage) contains just pork.
Homemade breakfast sausage recipe. It's straightforward and easy to make your own. You're in control so you can jazz up the spices and even make low-fat or low-sodium breakfast sausage.
An old traditional homemade Swiss-German sausage.
A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.
Made popular by southern Italians in New York city restaurants this dish is based upon old-world family recipes. Here I've adjusted it to two hearty servings.
The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the soup. A few slices of good bread was all we served with this soup. YUM!
Awesome, this is the best pasta I have ever had. I couldn't believe how flavorful it came out, perfectly balanced on both flavor and texture.
This belly filling one dish meal is perfect for Octoberfest or a cool fall or winter day. It is sure to warm the belly.
My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.
More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.
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