A sophisticated main dish of beef strips marinated in red wine and accompanied by a colorful array of sweet bell peppers, this recipe is a delightful fusion of rich flavors and vibrant colors, a feast for the senses that is as visually stunning as it is gastronomically gratifying.
Crispy polenta is served with tender green beans, a soft-boiled egg, and a tangy yogurt mustard sauce. An easy yet sophisticated gluten-free breakfast to impress.
Saucepan Fudge Brownies recipe
Buttermilk Pancakes with Blueberry Sauce recipe
This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.
My family loves Italian food so I created this recipe to fit our tastes of a savory marinara sauce that is great over pasta, in lasagna, on pizza and as a dipping sauce. We love it over cooked spaghetti squash. You can make it with the meatballs or leave them out. It very freezes well.
Meatballs and Spaghetti Sauce recipe
This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.
Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.
Use homemade or store-bought marinara sauce, a few fresh vegetables and pasta to make this quick, easy and tasty one-pan meal that's ideal for a busy week-day supper.
Pecan Tarts recipe
Meatballs in tomato sauce is so popular at our daily cooking, it is delicious and filling, and everyone loves it!
Chocolate Pancakes with Chocolate-Raspberry Sauce recipe
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
Applesauce Spice Muffins recipe
Orange-Sauced Chicken Stir-Fry recipe
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