Simple recipe. Easy to make the perfect omelet every time. Try it!
Quick, easy and delicious breakfast!
Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!
Don't let your eggs look lonely, use this recipe to add a variety of vegetables to make your breakfast enjoyable!
The classic french style omelet.
This may sound a bit odd, but as they say, don't knock it till you've tried it! Also a great way to get kids who don't like breakfast to eat.
Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.
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