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Parmesan Herb Buttermilk Muffins
Parmesan Herb Buttermilk Muffins

Savory muffins seasoned with Parmesan, sage and parsley. Breakfast buttermilk muffins; perfect for a grab 'n go brekkie.

Cranberry Orange Muffins
Cranberry Orange Muffins

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.

Chocolate Chip and Orange Muffins
Chocolate Chip & Orange Muffins

Chocolate Chip and Orange Muffins recipe

Mile High Blueberry Muffins
Mile High Blueberry Muffins

Mile High Blueberry Muffins recipe

Amazing Mango-Nut Muffins
Amazing Mango-Nut Muffins

Amazing Mango-Macadamia Muffins recipe

All-Season Quick Bread or Muffins
All-Season Quick Bread or Muffins

All-Season Quick Bread or Muffins recipe

Buttermilk Cranberry Cornmeal Muffins
Buttermilk Cranberry Cornmeal Muffins

Cranberry-Corn Muffins recipe

Yummy Banana Oatmeal Muffins
Yummy Banana Oatmeal Muffins

A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.

Whole Wheat Cheddar-Onion Corn Muffins
Whole Wheat Cheddar-Onion Corn Muffins

Super cheesy, moist and packed with tons of deliciousness. These savory corn muffins will satisfy everyone's appetite.

Whole Wheat Cheesy Bacon Muffins
Whole Wheat Cheesy Bacon Muffins

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

Moist Applesauce Chocolate  Muffins
Moist Applesauce Chocolate Muffins

Moist Applesauce Chocolate Muffins recipe

Gluten-Free Lemon and Chia Seed Muffins
Gluten-Free Lemon & Chia Seed Muffins

Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!

Grand Marnier Cranberry Muffins
Grand Marnier Cranberry Muffins

Grand Marnier Cranberry Muffins recipe

Double Chocolate Ricotta Muffins (Healthier Version)
Double Chocolate Ricotta Muffins (Healthier Version)

Using most whole wheat flour and olive oil makes these muffins a lot healthier without losing any deliciousness. Super chocolaty, moist, and addictive, not only kids love it, but grown-ups also can't resist these yummy treats.

Showing 257 - 272 of 927 recipes