1,017 muffin recipes

Savory muffins seasoned with Parmesan, sage and parsley. Breakfast buttermilk muffins; perfect for a grab 'n go brekkie.

Mile High Blueberry Muffins recipe

Amazing Mango-Macadamia Muffins recipe

Kids love making this Jack-o-lantern mini-pizza recipe. Perfect for a Halloween party.

All-Season Quick Bread or Muffins recipe

Cranberry-Corn Muffins recipe

A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.

Moist Applesauce Chocolate Muffins recipe

Grand Marnier Cranberry Muffins recipe

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!

Using most whole wheat flour and olive oil makes these muffins a lot healthier without losing any deliciousness. Super chocolaty, moist, and addictive, not only kids love it, but grown-ups also can't resist these yummy treats.

Dilly Zucchini Ricotta Muffins recipe

Orange Sourdough Muffins recipe