257 lemon recipes

If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.

Change up your glass of lemonade with this easy to follow recipe that creates a delightful drink for the summer!

Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.