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Herbal Lemonade

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Submitted by JulieF

Change up your glass of lemonade with this easy to follow recipe that creates a delightful drink for the summer!

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

3 7.1E+2
CUPS ML LEMON BALM
loosely-packed *
6 1.4
CUPS L WATER
hot
1 237
CUP ML LEMON JUICE
fresh (4 lemons)
1 1
X X HONEY
to taste *

Directions

Pack leaves into a 2-quart jar or pitcher. Bruise leaves with wooden spoon. Pour hot water over leaves and let sit for 1 hour. Strain and discard the leaves. Add lemon juice and honey. Stir.

Add sprigs of lemon balm for garnish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 10 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 31%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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