Herbal Lemonade
Change up your glass of lemonade with this easy to follow recipe that creates a delightful drink for the summer!
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
lemon balm
loosely-packed |
* |
| 6 | cups |
water
hot |
|
| 1 | cup |
lemon juice
fresh (4 lemons) |
|
| 1 | x |
honey
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
lemon balm
loosely-packed |
* |
| 1.4 | l |
water
hot |
|
| 237 | ml |
lemon juice
fresh (4 lemons) |
|
| 1 | x |
honey
to taste |
*
|
Directions
Pack leaves into a 2-quart jar or pitcher. Bruise leaves with wooden spoon. Pour hot water over leaves and let sit for 1 hour. Strain and discard the leaves. Add lemon juice and honey. Stir.
Add sprigs of lemon balm for garnish.
