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Lemon Basting Sauce

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Recipe

 

Yield

3 servings

Prep

10 min

Cook

?

Ready

10 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup lemon juice
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½ cup olive oil
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1 small garlic cloves
minced
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1 pinch oregano
crushed
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½ teaspoon lemon zest
finely grated
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
59 ml lemon juice
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118 ml olive oil
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1 small garlic cloves
minced
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1 pinch oregano
crushed
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2.5 ml lemon zest
finely grated
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1 x salt and black pepper
to taste
* Camera

Directions

Combine all ingredients in a bowl. Makes about ¾ cup.

Excellent on top of poultry, pork, lamb, or fish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 242100% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 12%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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