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Lemon Basting Sauce

Submitted by riggin

YIELD

3 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

¼

CUP LEMON JUICE

½

CUP OLIVE OIL

1

SMALL GARLIC CLOVES
minced *

1

PINCH OREGANO
crushed *

½

TEASPOON LEMON ZEST
finely grated

1

X SALT AND BLACK PEPPER
to taste *

Directions

Combine all ingredients in a bowl. Makes about ¾ cup.

Excellent on top of poultry, pork, lamb, or fish.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 43g (1.5 oz)

Amount per Serving

Calories 242 100% of calories from fat

% Daily Value *

Total Fat 27g 42%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 12%

Calcium 0% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium