Lemon Basting Sauce
Yield
3 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
lemon juice
|
|
| ½ | cup |
olive oil
|
|
| 1 | small |
garlic cloves
minced |
*
|
| 1 | pinch |
oregano
crushed |
*
|
| ½ | teaspoon |
lemon zest
finely grated |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
lemon juice
|
|
| 118 | ml |
olive oil
|
|
| 1 | small |
garlic cloves
minced |
*
|
| 1 | pinch |
oregano
crushed |
*
|
| 2.5 | ml |
lemon zest
finely grated |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Combine all ingredients in a bowl. Makes about ¾ cup.
Excellent on top of poultry, pork, lamb, or fish.
