Tender crisp green beans tossed in a simple Asian dressing.
Green Beans tossed with Shallots, Tomatoes and Mushrooms. An easy side for nearly any main dish.
This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!
Red onions are cooked with balsamic vineger, brown sugar, vegetable broth, turn out very tasty, adding into the lightly boiled green beans, it is a wonderful side dish.
Simply braise green beans in a tomato sauce that is cooked with garlic and onion, tasty, juicy and refreshing!
Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.
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