Orange-Glazed Fiery Green Beans
Yield
4 servingsPrep
5 minCook
10 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
serrano chiles
cut in thin strips |
*
|
| 1 | pound |
green beans
french style |
|
| 2 | tablespoons |
orange juice
|
|
| 2 | teaspoons |
orange zest
|
|
| ¼ | cup |
butter
or margarine |
|
| ¼ | cup |
brown sugar, light
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
serrano chiles
cut in thin strips |
*
|
| 453.6 | g |
green beans
french style |
|
| 3E+1 | ml |
orange juice
|
|
| 1E+1 | ml |
orange zest
|
|
| 59 | ml |
butter
or margarine |
|
| 59 | ml |
brown sugar, light
|
*
|
Directions
Combine the chiles, green beans, orange juice, and orange zest.
Allow to marinate for an hour.
Melt the margarine, add the sugar and heat until dissolved.
Add the green bean mixture and simmer until the beans are glazed and cooked.
