37 fried rice recipes

Paleo friendly. Good substitution to rice

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

I've always thought of fried rice as the quintessential comfort food. Think of it - a bowl of steaming white rice cooked to just the right consistency, filled with full of vegetable. No wonder fried rice is one of the world's most popular rice dishes!

I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!

It's a delicious recipe to cook up your leftover cooked rice with some fresh vegetables and Indian spices. Quick, easy and tasty.

Create your own fried rice dish with this recipe that is made with mushrooms and bean sprouts.

A quick and easy weeknight meal. It fills you up with all these yummy ingredients and great flavors. It's also light and nutritious.

Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!