Peanut Butter Easter Eggs
Yield
24 servingsPrep
30 minCook
10 minReady
Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
softened |
|
| 18 | ounces |
peanut butter
|
|
| 1 | pound |
sugar
|
|
| 1 | package |
semi-sweet chocolate
null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
softened |
|
| 520.2 | ml/g |
peanut butter
|
|
| 453.6 | g |
sugar
|
|
| 1 | package |
semi-sweet chocolate
null, null |
|
Directions
Mix together everything except the chocolate chips.
Shape into eggs.
Let dry overnight.
Melt Chocolate chips in a double boiler and dip shaped eggs into melted chocolate.
