353 egg recipes

Vegan Mushroom Stuffed Eggplant recipe

These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.

A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.