Brown Rice Pie Crust [ Contains Egg White ]
Yield
1 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown rice
cooked |
|
| 1 | each |
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown rice
cooked |
|
| 1 | each |
egg whites
|
*
|
Directions
Mix them.
Press into a pie plate that has been coated with Pam.
Bake in a preheated 350℉ (180℃) oven for 10 minutes.
Fill with your favorite filling.
