138 beet recipes

Beets and Onions Vinaigrette

121

A simple yet tasty and healthy beet salad. thinly sliced onions are tempered in boiling water then marinated with the beets in extra virgin olive oil and vinegar.

Beet Soup

48

Sweet, earthy beets are transformed into a refreshing chilled soup in this no-fuss beet soup recipe.

Best Beet Relish

190

Beet Relish recipe

Golden Kringel Beet and Potato Salad

28

Chilled Beet and Cucumber Soup

13

Cabbage and Beet Soup

27

This is a hearty sweet and sour meat soup that can be used as a main dish.

Borscht With Cabbage And Beets

41

They tasted well, and easy to make!

Five-Spice Beet Soup

10

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Beet, Walnuts, Dry Prunes and Garlic Salad

56

This is Eastern European recipe of a very tasty salad. It is known to be beneficial for digestion. Enjoy.

Cheesy Beet Green Gratin

121

A delicious way to cook the beet greens into a delicious dish. You can use kale, collard or any similar leafy green to make this creamy and tasty gratin.

Roasted Beets With Toasted Garlic and Walnut Sauce

46

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Roasted Beet and Carrot Salad with Arugula and Light Vinaigrete

62

Beets and carrots are both earthy vegetables, roasting really help to enhance the great taste, tossed with light vinaigrette and peppery arugula, a tasty salad that goes well wi...

Glazed Roasted Beets, Basil and Goat Cheese Salad

49

The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.

Sauteed Beet Greens and Herbed Goat Cheese Crostini

48

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted...

Quick and Easy Pickled Beets

396

A quick and easy way to make pickled beets, you don't have to wait for days, or do the canning process. Within 30 minutes, you will be able to enjoy these delicious picked beets.

Sauteed Beet Greens with Toasted Almonds

148

A quick, easy yet tasty recipe to cook Swiss chard, or any similar greens. Serve it as a side dish to accomplish your main course, or grab a few slices of crusty bread to comple...