Pickled Red Beets
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
brown sugar
|
|
| 1 | quart |
vinegar
|
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
brown sugar
|
|
| 0.9 | l |
vinegar
|
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Cook beets until tender, peel and cut into cubes or slice.
Bring the remaining ingredients to a boil.
Pack the beets in hot sterilized jars, cover with liquid and seal at once.
