Pickled Red Beets

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
brown sugar
|
|
1 | quart |
vinegar
|
*
|
1 | x |
salt
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
brown sugar
|
|
0.9 | l |
vinegar
|
*
|
1 | x |
salt
to taste |
*
|
Directions
Cook beets until tender, peel and cut into cubes or slice.
Bring the remaining ingredients to a boil.
Pack the beets in hot sterilized jars, cover with liquid and seal at once.