8,037 sweet recipes

Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

Mmmmmmmmm easy and sooooooo good!