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Irish Soda Bread (Davidson)

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Submitted by melanie

YIELD

1 loaf

PREP

25 min

COOK

55 min

READY

80 min

Ingredients

2 ½ 591
½ 118
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML BUTTER
sweet
1 237
1 15
TABLESPOON ML CARAWAY SEEDS
1 1
LARGE LARGE EGGS
1 ¼ 296
CUPS ML BUTTERMILK
¼ 59
CUP ML SOUR CREAM

Directions

Preheat the oven to 350℉ (180℃).

Butter a 9 inch round cake pan.

Sift together the dry ingredients.

Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas.

Blend in the raisins and caraway seeds.

Beat the egg, buttermilk, and sour cream together until blended.

Stir the egg mixture into the dry mixture until just blended.

Transfer the batter to the pan and bake for about 50 to 55 minutes, until a tooth- pick tests clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 776 34% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 786mg 33%
Total Carbohydrate 40g 40%
Dietary Fiber 4g 16%
Sugars g
Protein 29g
Vitamin A 18% Vitamin C 3%
Calcium 19% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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