Calla Lilies

Directions

Beat eggs to a stiff froth in a large bowl.

Add sugar and beat.

Mix flour and baking powder and blend in.

Add vanilla and beat for 2 minutes.

Drop by spoonfulls on a greased cookie sheet 3 inches apart.

Bake at 375 to 400 until done; about 5 minutes.

Remove from oven and roll each cookie, while hot, into a horn shape and place seam side down to cool.

I find I need to secure with a toothpick at the tight end or base of the flower.

When ready to serve fill the horn with whipped cream and add a sliver of candied orange peel in center to look like flower stamen.

Makes 8 lillies.