Quick and easy, great for a fast weeknight meal. Nice balance of flavours!
Sprouted some bean sprouts last week, meanwhile I had some colorful bell peppers needed to be used up, then this was the quick-easy stir-fry I put together.
A classic childhood favorite of chocolate chip cookies.
Such a flavorful and refreshing rice salad that is ideal on a warm spring day or a hot summer day, especially it's best served once chilled. Feel free to add cucumber, radishes or any your favorite spring veggies.
Learn how to make easy, crispy tuna cakes.
Luscious double-chocolate cupcakes that are easy to make and very moist. They bake to perfection with a near perfect crumb and sinfully rich chocolaty flavor.
A very creamy and rich ice cream with 25% butterfat. Store in a deep freezer for best results.
Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests.
Hershey's Classic Chocolate Chip Cookies recipe
Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.
Gluten-free cookies made with peanut butter, chocolate chips and chickpeas (garbanzo beans). Give it a go, and you will be surprised by how delicious these sweets are.
These are so easy to make and are delicious!
Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!
Low Fat Chocolate Mousse recipe
Down and Dirty Apple Chutney Dip recipe
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