Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.
Cherry and Raspberry Jam recipe
That's why you should always make salsa from the scratch. It's simple and refreshing. The best thing is that you can control the amount of salt you put in.
The casserole turned out quite good, especially considering a reasonably low fat dish. Not only your mother will be impressed, this casserole is also an excellent breakfast or brunch at any occasions.
Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!
Very easy recipe. I substituted peach-mango Kool Aid for the strawberry, and diced a fresh mango for garnish. Delicious and light!
Spice up your dinner with this succulent dish that will have you licking your lips and fingers.
Always good for parties.
These individual taco pizzas are loaded with flavors. Spread with basil pesto, topped with juicy yet chewy, and sweet oven-dried cherry tomatoes, and shredded mozzarella. After baking, they come out cheesy, juicy and delicious!
These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.
Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.
Quick and easy cold hors d'ouevre.
Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.
A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.
Almonds, chocolate and coffee make these delicious biscotti. A great snack with a cup of tea or coffee.
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