A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.
The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.
A very light no/low fat ice cream base to use in place of the very rich ice cream base used in many ice cream recipes.
Apricot Coconut Balls recipe
This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.
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