Peanut butter fudge cookies hack a boxed brownie mix into chewy, fudgy cookies studded with chocolate chips and pressed with chopped peanuts. Ready in 25 minutes with just 6 ingredients.
Five-ingredient cake mix peanut butter cookies: a shortcut hack that turns a box of cake mix into 3 dozen chewy peanut butter cookies. Ready in 25 minutes, no mixer required.
Double Chocolate Peanut Butter Surprise Cookies recipe
This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, also adds just enough tang.
German springerle Christmas cookies: anise-scented egg-and-sugar dough pressed with carved wooden molds, dried overnight, and baked low to set the embossed pattern.
Cut-out sugar cookies for baby showers, weddings, or any holiday. A buttery, vanilla-and-cream rolled dough that holds shape through the oven for clean, decoratable cookies.
No sugar, flavour is still so nice, and much healthier too!
Loaded oatmeal cookies with chocolate chips, plump raisins and oat bran for extra fiber in every chewy, golden bite
Classic oatmeal chocolate chip pecan cookies with cinnamon spice, making 5 dozen golden-brown treats in just 30 minutes
Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.
Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.
These yummy bites are so easy to make, and well satisfy your craving of sweets.
Chocolate marshmallow fudge made the old-school way with evaporated milk, butter, sugar, chocolate, and marshmallow cream. Cooked to soft-ball stage for that classic dense, smooth fudge texture.
Rolled sugar cookies seasoned with ground mace, a warmer, floral cousin to nutmeg. The colonial-era twist on a basic cutout cookie. Yields three dozen.
Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.
Classic lemon bars with a buttery shortbread crust and silky citrus curd filling, finished with a snowfall of powdered sugar. Tangy without going puckery, just the right balance of bright and sweet.
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