301 summer recipes

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

Just like the name of the dish, this new potato salad is ideal on a hot summer day.

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both the vegetables and the crust. This easy grilled pizza is spread with basil pesto as the base, topped with grilled fresh summer vegetables and feta cheese, yum, yum!

Grilled vegetables, tomato sauce, and mozzarella cheese are layered over a homemade pizza crust. It tastes freshly delicious! So much better than the store-bought frozen pizza .

This recipe comes from our friend Leila Best in Facebook, it is one of her favorite recipes; we really appreciate that she shares the recipe with us here, thanks Leilas! And hope everyone will enjoy this delicious recipe!

Summer Rhubarb-Strawberry Jam recipe

Tons of refreshing flavour is all in this delicious dish.

I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!

Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.

This recipe was given to me by a former co-worker. It is much lighter and healthier than regular lasagna.

Halved zucchini stuffed with a savory meat filling, topped with melted cheese.

Quick, easy and refreshing. This delicious salad can also be served as a main course.

We love this simple and tasty recipe, toasted fennel adds more flavor to the squash, and they are fresh and tasty.