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Summer Pickled Cucumbers

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Submitted by larry benton

Summer Pickled Cucumbers recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

3 3
LARGE LARGE CUCUMBERS
4 4
LARGE LARGE ONIONS
4 6E+1
TABLESPOONS ML SALT
coarse
2 ½ 591
CUPS ML VINEGAR
distiilled white
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML CELERY SEEDS
1 5
TEASPOON ML MUSTARD SEEDS

Directions

Wash, dry, and thinly slice the cucumbers. Peel and slice the onions. Mix the two ingredients together in a bowl and sprinkle with the salt.

Leave 2 hours. Rinse and drain. Bring the vinegar, sugar, and spices to a boil and simmer for 3 minutes.

Pack the drained cucumbers and onions loosely in warm jars. Cover with the spiced vinegar and seal immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 87 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2330mg 97%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 10%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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