10,000 sugar recipes

Pumpkin gingerbread mini loaves spiced with cinnamon and fresh ginger root, sweetened with molasses, and topped with a walnut-sugar streusel. Makes four small loaves, freezes for up to six months, ideal for holiday gifting.

Cute Easter egg cookies are tender cut-out cookies shaped with an egg cutter and decorated with smooth pastel icing. A fun Easter baking project for kids, made lighter with a sugar substitute in the dough.

Initial testing looks positive. A tasty chocolate cookie that is both low fat and low calorie.

Delicious and moist. This banana marble chocolate cake is an ideal dessert with a cup of coffe or tea to finish up your meal.

When planning your next party, try this sunflower shaped cake recipe.

Pumpkin pie squares with a crumbly oat-and-brown-sugar shortbread crust and a fully spiced pumpkin custard. Bakes in one pan, cuts into 16 squares, and travels better than a round pie.

Chocolate mint brownies stack a fudgy chocolate syrup brownie with cool mint buttercream and a glossy mint chocolate chip glaze. Three-layer Andes-style treat that slices into 36 squares.

Hummus is packed with goodness, tastes delicious, and it's so easy to make. Forget about the store-bought ones that usually contain more than just a few ingredients, make it yourself, and you will be amazed by the result.

Outrageous chocolate chip cookies blending peanut butter, oats, and semi-sweet chocolate chips into a chewy, sturdy drop cookie. Ready in 25 minutes, two dozen per batch.

Rich and creamy custard style pastry cream perfect for eclairs or any other dessert use. Part of the sugar is carmalized and it infuses a rich caramel flavor throughout the cream.

Toasty garlic bread is a quick-to-make addition to a meal.

A healthier version of the classic Australian pudding

A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!

My brother's Sticky Toffee Christmas pudding recipe that he serves with homemade Chai Latte Ice cream.

This simplest of pesto recipes becomes an easy and delicious cracker spread by adding softened cream cheese.

Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.