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Chocolate Mint Brownies

 
Chocolate Mint Brownies
16

Chocolate Mint Brownies recipe

Yield

36

servings

Prep

30

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 cup all-purpose flour
½ cup butter
or margarine, soften
½ teaspoon salt
4 large eggs
1 teaspoon vanilla extract
16 ounces chocolate syrup
1 cup sugar
Filling
2 cups powdered sugar
½ cup butter
or margarine, soften
1 tablespoon water
½ teaspoon mint extract
*
3 food coloring
green
*
Topping
10 ounces chocolate chips
mint
9 tablespoons butter
or margarine

Directions

Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes.

Pour batter into a greased 13-inch x 9-inch x 2-inch baking pan.

Bake at 350℉ (180℃) for 30 minutes (top of brownies will appear wet).

Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies.

Refrigerate until set.

For topping, melt chocolate chips and butter over low heat in a small saucepan.

Let cool for 30 minutes or until lukewarm, stirring occasionally.

Spread over filling. Chill before cutting. Store in the refrigerator.

Source: Country Woman, Collector's Edition -----

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 203047% of calories from fat
 % Daily Value *
Total Fat 106g 163%
Saturated Fat 62g 312%
Trans Fat 0g
Cholesterol 404mg 135%
Sodium 1406mg 59%
Total Carbohydrate 88g 88%
Dietary Fiber 8g 33%
Sugars g
Protein 39g
Vitamin A 49% Vitamin C 0%
Calcium 22% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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