Chocolate Mint Brownies

Directions

Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes.

Pour batter into a greased 13-inch x 9-inch x 2-inch baking pan.

Bake at 350℉ (180℃) for 30 minutes (top of brownies will appear wet).

Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies.

Refrigerate until set.

For topping, melt chocolate chips and butter over low heat in a small saucepan.

Let cool for 30 minutes or until lukewarm, stirring occasionally.

Spread over filling. Chill before cutting. Store in the refrigerator.

Source: Country Woman, Collector’s Edition -----