Chocolate Mint Brownies
Chocolate Mint Brownies recipe
Ingredients
1 | cup |
all-purpose flour
|
|
½ | cup |
butter
or margarine, soften |
|
½ | teaspoon |
salt
|
|
4 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
16 | ounces |
chocolate syrup
|
|
1 | cup |
sugar
|
|
Filling | |||
2 | cups |
powdered sugar
|
|
½ | cup |
butter
or margarine, soften |
|
1 | tablespoon |
water
|
|
½ | teaspoon |
mint extract
|
* |
3 |
food coloring
green |
* | |
Topping | |||
10 | ounces |
chocolate chips
mint |
|
9 | tablespoons |
butter
or margarine |
Directions
Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes.
Pour batter into a greased 13-inch x 9-inch x 2-inch baking pan.
Bake at 350℉ (180℃) for 30 minutes (top of brownies will appear wet).
Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies.
Refrigerate until set.
For topping, melt chocolate chips and butter over low heat in a small saucepan.
Let cool for 30 minutes or until lukewarm, stirring occasionally.
Spread over filling. Chill before cutting. Store in the refrigerator.
Source: Country Woman, Collector's Edition -----
Nutrition Facts
Serving Size 54g (1.9 oz)Amount per Serving
Calories 203047% of calories from fat
% Daily Value *
Total Fat 106g
163%
Saturated Fat 62g
312%
Trans Fat
0g
Cholesterol 404mg
135%
Sodium 1406mg
59%
Total Carbohydrate
88g
88%
Dietary Fiber 8g
33%
Sugars g
Protein
39g
Vitamin A 49%
•
Vitamin C 0%
Calcium 22%
•
Iron 36%
* based on a 2,000 calorie diet
How is this calculated?