9,127 sugar butter recipes

Tender flaky biscuits made with cake flour, butter, milk, and an egg. Cornmeal-dusted pan for crisp bottoms and biscuits set close so they rise tall instead of spreading.

No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.

Basic cheesecake with a ricotta and cream cheese filling for a lighter, slightly tangy bite over a classic graham cracker crust. Bakes up tall, creamy, and clean enough to dress up with any fruit or sauce.

Mom's pecan pie is a classic Southern five-ingredient holiday pie: eggs, sugar, light corn syrup, butter, and toasted pecans baked into a flaky crust. The hot-start oven gives a glossy, set top.

Angel buttermilk biscuits use yeast plus baking powder and soda for triple lift, producing impossibly fluffy biscuits with a soft, pillowy crumb. Southern make-ahead biscuit royalty.

Grandma Cottington's pumpkin pie is a heritage Thanksgiving classic: flaky butter-and-lard double crust, custardy pumpkin filling with cream, molasses, cinnamon, and allspice. Yields 2 pies.

Peanut butter and chocolate chip cookie cake baked as one big soft round, rich with natural peanut butter and folded full of chocolate chips. Easy to slice, with an almond-flour option for gluten-free.

Appalachia Mountain fudge boils sugar, butter, and evaporated milk for exactly 13 minutes, then beats the syrup over chocolate chips, milk chocolate bars, and marshmallow cream until thick and glossy.

Double chocolate chip cookies loaded with cocoa, semi-sweet chips, and toasted pecans. A splash of cream keeps the centers fudgy while the edges crisp up beautifully.

Homemade Oreo cheesecake with a chocolate wafer crust, a rich cream cheese filling lightened with whipped cream, and chopped Oreos folded through every slice. Baked in a springform for true cookies-and-cream decadence.

Quick and easy peanut butter cookies using Bisquick.

A soft and fluffy white bread recipe scaled for a 2-pound loaf, perfect for a standard bread machine.

Moist whole wheat banana bread with toasted walnuts, a tender crumb and deep banana flavor. A half-and-half flour blend keeps it hearty without going dense.

With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.

Mom's breakfast berry muffins with blackberries (or blueberries) tossed in flour to keep them suspended. A bakery-style butter-and-egg base produces tender, golden muffins. Makes 16 for the freezer.

Super moist carrot cake loaded with shredded carrots, crushed pineapple, and walnuts, topped with orange-zested cream cheese frosting. Bakes in a 9x13 pan or bundt for that signature dense, tender crumb.