Old-fashioned pancakes, griddle cakes, or batter cakes: a rested whole-milk batter that fries up tender, fluffy, and golden. The classic way grandma made breakfast.
Initial testing looks positive. A tasty chocolate cookie that is both low fat and low calorie.
Pumpkin cake roll spirals a spiced pumpkin sponge around a tangy cream cheese filling. Classic Thanksgiving showstopper that slices into striking pinwheels of orange and white.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
Carrot puree cake bakes smooth, cooked carrot puree into an ultra-moist crumb, warmed with cardamom and cinnamon and brightened with orange. Topped with classic cream cheese frosting for a fresh twist on carrot cake.
Homemade Oreo cheesecake with a chocolate wafer crust, a rich cream cheese filling lightened with whipped cream, and chopped Oreos folded through every slice. Baked in a springform for true cookies-and-cream decadence.
Coca Cola cake, a moist, fudgy chocolate cake with cola whisked into both the batter and the glossy poured frosting. The fizz keeps the crumb tender while a warm cocoa icing sinks right in.
Sweet baby bell peppers stuffed with a slightly spicy and garlicky mix of cream and jack cheese. Fairly easy to prep and only 10 minutes cooking time.
Lemon baked sole fillets dipped in butter and lemon juice, dredged in seasoned flour, and baked until golden. A low-fat, diabetic-friendly fish dinner ready in 30 minutes with simple pantry ingredients.
Easy cherry pie with fluffy biscuit base, sweet cherry filling, and cinnamon streusel topping. No rolling dough required for this vintage shortcut dessert.
A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!
Fig or strawberry jam cooks fresh figs and sugar with strawberry-flavored gelatin for an easy two-step preserve with a soft, spreadable set without traditional pectin.
Christmas Ginger Cookies with Almond Frosting recipe.
Bite sized shortbread cookie with icing and sprinkles.
Oatmeal cookies with dried cranberries and three warm spices: cinnamon, nutmeg, and cardamom. The chewy holiday-leaning take on the classic. Four dozen per batch.
Finnish breakfast pancakes (pannukakku) baked in a sheet pan with golden custardy centers and crisp buttery edges. A traditional Nordic oven pancake that feeds a crowd with one batter and one pan.
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