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Finnish Breakfast Pancakes

 
Finnish Breakfast Pancakes
80

Finnish Breakfast Pancakes recipe

Yield

4

servings

Prep

10

min

Cook

25

min

Ready

35

min

Trans-fat Free
 

Ingredients

8 large eggs
large
1 quart milk
fresh
4 tablespoons sugar
1 teaspoon salt
1 cup all-purpose flour
¼ pound butter

Directions

Melt ¼ lb. butter in pan 12 inch x 16 inch. Mix lightly with beater - milk and eggs; then add sugar, salt and flour.

Pour mixed batter over melted butter. Bake in 450 oven for 20 to 23 minutes.

Cut recipe in half for 9 inch; x 13 inch pan.

Cut recipe in forths for 8 inch x 8 inch pan.

Serve with maple syrup, jelly or butter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 418g (14.7 oz)
Amount per Serving
Calories 63054% of calories from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 504mg 168%
Sodium 994mg 41%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 48g
Vitamin A 33% Vitamin C 1%
Calcium 35% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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