Finnish Breakfast Pancakes
Finnish Breakfast Pancakes recipe
Melt ¼ lb. butter in pan 12 inch x 16 inch. Mix lightly with beater - milk and eggs; then add sugar, salt and flour.
Pour mixed batter over melted butter. Bake in 450 oven for 20 to 23 minutes.
Cut recipe in half for 9 inch; x 13 inch pan.
Cut recipe in forths for 8 inch x 8 inch pan.
Serve with maple syrup, jelly or butter.