Search
by Ingredient
Finnish Breakfast Pancakes

Finnish Breakfast Pancakes

StarStarStarHalf starEmpty star

Submitted by drogato

Finnish Breakfast Pancakes recipe

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

8 8
LARGE LARGE EGGS
large
1 0.9
QUART L MILK
fresh
4 6E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
1 237
¼ 113.4
POUND G BUTTER

Directions

Melt ¼ lb. butter in pan 12 inch x 16 inch. Mix lightly with beater - milk and eggs; then add sugar, salt and flour.

Pour mixed batter over melted butter. Bake in 450 oven for 20 to 23 minutes.

Cut recipe in half for 9 inch; x 13 inch pan.

Cut recipe in forths for 8 inch x 8 inch pan.

Serve with maple syrup, jelly or butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 418g (14.7 oz)
Amount per Serving
Calories 630 54% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 504mg 168%
Sodium 994mg 41%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 48g
Vitamin A 33% Vitamin C 1%
Calcium 35% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe