Finnish Breakfast Pancakes
Finnish Breakfast Pancakes recipe
Yield
4 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
large |
|
| 1 | quart |
milk
fresh |
|
| 4 | tablespoons | sugar |
|
| 1 | teaspoon | salt |
|
| 1 | cup | all-purpose flour |
|
| ¼ | pound | butter |
|
Trans-fat Free
Directions
Melt ¼ lb. butter in pan 12 inch x 16 inch. Mix lightly with beater - milk and eggs; then add sugar, salt and flour.
Pour mixed batter over melted butter. Bake in 450 oven for 20 to 23 minutes.
Cut recipe in half for 9 inch; x 13 inch pan.
Cut recipe in forths for 8 inch x 8 inch pan.
Serve with maple syrup, jelly or butter.
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