A cheesy and delicious way to cook asparagus, and you will also love the texture.
Very easy recipe that highlight the sweetness and crispness of sugar snap peas with combine perfectly with the salty ham.
Spicy sweet and sour cucumber salad: crisp cucumber tossed in a tangy, sweet, and chili-spiked dressing. A quick, refreshing side that gets even better after a chill in the fridge.
Quick and easy home made Italian style salad dressing.
Country-style pork ribs boiled with lemon and onion, then finished on the grill with barbecue sauce. A two-step method for tender, saucy ribs every time.
Great marinade for chicken in pita greek style, a salad or in pasta.
Go California surfing with this delicious dish that's made with mushrooms and italian-style tomatoes.
This is a simple and easy slaw, typical Asian style. Very healthy and savory.
If you are a big fan of kimchi and looking for an easy yet delicious kimchi recipe, this is the one. It's simple, it's easy to do at home, and you will be satisfied.
Varicose Veins on a Leaf is a creepy Halloween appetizer with French-style green beans dyed red to look like veins, arranged on lettuce leaves with sliced almond bones. Spooky, edible, fun.
A quick eye opener in the morning with my coffee. I always have the ingredients on hand.
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.
Barbecued lamb ribs in a teriyaki-style marinade with soy sauce, ginger, sherry, and Mei Yen seasoning. Slow-grilled until crisp and deeply caramelized.
Noodles with hot meat sauce featuring ground beef, spicy bean sauce, ginger, and garlic over Beijing-style noodles with bean sprouts. A Sichuan-inspired dish ready in 30 minutes.
Mexican-style omelet filled with sauteed red peppers, green onions, and melted Velveeta Mexican cheese spread. A quick, cheesy breakfast with Southwestern flair.
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