Spicy, Sweet & Sour Cucumber Salad
Quick, refreshing yet tasty cucumber salad.
Yield
2 servingsPrep
6 minCook
0 minReady
8 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
english cucumber
cut into matchsticks |
*
|
| 1 | each |
shallots
chopped, or half red onion |
*
|
| 1 | tablespoon |
chili pepper flakes
Korean style, or 1/2 teaspoon red pepper flakes |
* |
| ½ | tablespoon |
rice vinegar
or to taste |
|
| 1 | teaspoon |
sugar
or to taste |
|
| ½ | tablespoon |
sesame seeds
toasted |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
english cucumber
cut into matchsticks |
*
|
| 1 | each |
shallots
chopped, or half red onion |
*
|
| 15 | ml |
chili pepper flakes
Korean style, or 1/2 teaspoon red pepper flakes |
* |
| 7.5 | ml |
rice vinegar
or to taste |
|
| 5 | ml |
sugar
or to taste |
|
| 7.5 | ml |
sesame seeds
toasted |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Add the cucumber with the rest of the ingredients in a large bowl.
Mix until the cucumber is evenly and well coated.
Season to taste with salt and black pepper.
Serve or keep it in the frige until ready to use.
