177 stock recipes

This quick and easy pea puree is a perfect accompaniment to crunchy pork chops or any grilled meat. It adds clean, creamy refreshing flavor into your main course. And it's so easy to prepare.

The sichuan sauce makes the tofu very flavorful, and the mushrooms absorb all the deliciousness and add great texture.

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

Literally 5 minutes of cooking time. Start to finish this baby bok choy about 10 minutes and is packed with flavor.

Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

A rich and flavorful cognac mushroom sauce that is the perfect accompaniment to elevate your special occasion meals. This exquisite sauce pairs wonderfully with tender veal chops, succulent roast duck, or a golden roast goose, adding a touch of elegance to your dining experience.

Butternut Squash Soup with Celery and Carrots recipe

Hubbard Squash Soup recipe

An easy meatball recipe with ground veal and pork, enriched with barbecue sauce. The tender texture of the meatballs, thanks to the combination of veal and pork, is enhanced by the rich and tangy barbecue sauce, while the beef consomme and onion soup mix add a depth of savory goodness.

To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.

A succulent pork tenderloin dish that's great to serve when eating with family or friends.

Chicken, shrimp and bacon with in a flavorful stock with broccoli and tarragon.

Invite your neighbors over to try this savory and delicious dish that doesn't take long to make!