Scampi Mare Nostrum - la Scala
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | large |
shrimp
peeled, deveined and splint lengthwise |
|
| Salt | & |
salt and black pepper
|
*
|
| ½ | cup |
olive oil
|
|
| ½ | cup |
white wine
|
*
|
| Juice | of 1 |
lemon
|
*
|
| ½ | cup |
fish stock
|
|
| 2 | large |
shallots
chopped |
*
|
| 2 | tablespoons |
basil
sweet basil, chopped |
|
| 2 | tablespoons |
oregano
fresh, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | large |
shrimp
peeled, deveined and splint lengthwise |
|
|
salt and black pepper
|
*
|
||
| 118 | ml |
olive oil
|
|
| 118 | ml |
white wine
|
*
|
|
lemon
|
*
|
||
| 118 | ml |
fish stock
|
|
| 2 | large |
shallots
chopped |
*
|
| 3E+1 | ml |
basil
sweet basil, chopped |
|
| 3E+1 | ml |
oregano
fresh, chopped |
*
|
Directions
Arrange the prawns butterfly fashion in a baking dish .
Season with salt and pepper.
Combine oil, wine, lemon juice, fish stock, shallots, basil and oregano.
Pour over prawns, turning to coat well. Marinate for 1 hour.
When ready to cook, remove prawns from marinade, shaking off excess.
Place under broiler and broil for 10 min. or until golden. DO NOT OVER COOK.
