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951 stir fry recipes

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Bahmi Goreng (Fried Noodles)

Indonesian stir-fried noodles with pork, shrimp, ham, and crisp vegetables in sweet soy sauce. This wok-tossed bahmi goreng is loaded with protein and ready in under an hour.

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Easy Sweet & Sour Pork

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

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Blanched Gai Lan Dressed with Rice Wine & Oyster Sauce

Looking to impress family or friends? Try this dish that is simple yet delicious.

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Asparagus & Beef with Black Beans

Asparagus and beef stir-fry with Chinese fermented black beans, garlic, ginger, and oyster sauce. A classic Cantonese wok dish that comes together in under 5 minutes once the prep is done.

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Beef & Vegetable Skillet Dinner

A quick and easy main dish with beef and vegetables, prepared in a single skillet for easy cleanup. This delightful combination of tender beef, vibrant carrots, and crisp snow peas is a culinary masterpiece that brings together the best of both worlds: hearty, satisfying meat and fresh, nutritious vegetables.

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Always Awesome General Tso's Chicken

General Tso's chicken double-fried until shatter-crisp, then tossed in a glossy soy and rice wine sauce with dried chilies, ginger, and scallions. The takeout favorite, made better at home.

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Canton Chicken & Snow Peas

Cantonese chicken and snow peas stir-fry: chicken velveted for silky tenderness, then tossed with snow peas, bamboo shoots, and shiitake in a glossy oyster sauce. Restaurant-style stir-fry, easily made gluten-free.

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Cantonese Sweet & Sour Chicken

Cantonese sweet and sour chicken stir-fry with snow peas, mandarin oranges, cashews, and fresh ginger. A quick wok dinner bursting with citrusy, tangy flavor in 40 minutes.

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Beef with Asparagus

Beef and asparagus stir-fry with flank steak in a soy-rice wine marinade, seared in a hot wok and tossed with crisp-tender asparagus. Quick weeknight Chinese dinner ready in 15 minutes.

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Best Moo Goo Gai Pan

Moo goo gai pan is the classic Chinese chicken and mushroom stir fry: tender sliced chicken with snow peas, water chestnuts and a light, glossy white sauce. Fresh, crunchy and easy to make gluten-free.

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Chinese Almond Chicken with Mushroom & Bamboo Shoots

Chinese Almond Chicken with Mushroom and Bamboo Shoots recipe

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Ginger Shrimp With Snow Peas

Love shrimp! This is one of my favorite shrimp dishes. It'easy and delicious! Now I don't have to order take-out.

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Wok Italiano

Italian style ingredients prepared in a wok. This makes an easy healthy dinner.

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Chinese: Beef with Green Pepper (Lot Tzu Ngow Roh)

Never need to order take-out again. I followed the recipe and made the dish for dinner last night, and it was absolutely delicious. My 4-year-old told me that she wanted the same food again tonight :)

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Classic Chinese Pepper Steak

A 15-minute Chinese pepper steak stir-fry with tender sirloin, crisp green bell peppers, and onions tossed in savory stir-fry sauce. Faster than takeout and ready in one hot wok.

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Sliced Pork with Wood Ear Fungus

A delicious Chinese stir-fry is perfect for a busy work-day dinner.

Showing 401 - 416 of 951 recipes