
Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!
Orange-Sauced Chicken Stir-Fry recipe
This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.
Favorite Curried Beef Stir-Fry recipe
A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.
An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.
Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.
Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and in...
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
Why Chinese stir-fry is popular, not only it's quick and easy to make, but also packed with delicious flavor. The Chinese ingredients in this recipe should be easily found in a...
I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, a...
A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scal...
This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape...
Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it ...
Quick, easy and packed with deliciousness. Serve this sichuan style stir-fry dish with rice to complete the meal.
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