These meat-filled pastries are the perfect appetizer for that upcoming Thanksgiving dinner with family. Just don't expect any leftovers!
This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in Basking Ridge, NJ.
Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.
Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
Sesame Pork Tidbits with Sweet and Sour Sauce recipe
A light, luscious hazelnut meringue cake with chocolate-coffee filling is a dream dessert after a buffer.
Grilled salmon steaks with spicy pineapple sauce is as delightful to look at as it is to eat. What's more, the sauce goes equally well over lots of other fish and meat dishes.
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