Venison Steaks with Scotch Sour Sauce

Directions

Combine 1 tablespoon. butter, shallots and berries in a 2 cup glass measure.

Cover with vented plastic wrap.

Microwave on high for 2 minutes. Add Scotch whiskey and microwave on high 1 minute or until boiling.

Stir in orange juice, lemon juice, jelly and mustard.

Microwave on high 2 minutes or until boiling.

Combine cornstarch with water. Stir into sauce, microwave on high 1 minute or until boiling, set aside.

Preheat a microwave browning dish according to the maximum time given in manufacturer’s directions.

Rub remaining 1 tablespoon. butter over surface. Immediately, press venison or beef onto hot surface.

When brown, turn over. Microwave on high 2 minutes or to desired doneness.

Do not overcook. Serve immediately with sauce.