Venison Steaks with Scotch Sour Sauce
Yield
4 servingsPrep
10 minCook
25 minReady
35 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
shallots
finely chopped |
*
|
| 5 | each |
cranberries
crushed |
*
|
| ¼ | cup |
scotch whiskey
|
* |
| ¾ | cup |
orange juice
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
currant jelly
|
|
| 1 | teaspoon |
dijon mustard
|
|
| 2 | teaspoons |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
| 4 | each |
venison steaks
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
shallots
finely chopped |
*
|
| 5 | each |
cranberries
crushed |
*
|
| 59 | ml |
scotch whiskey
|
* |
| 177 | ml |
orange juice
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
currant jelly
|
|
| 5 | ml |
dijon mustard
|
|
| 1E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
| 4 | each |
venison steaks
|
* |
Directions
Combine 1 tablespoon. butter, shallots and berries in a 2 cup glass measure.
Cover with vented plastic wrap.
Microwave on high for 2 minutes. Add Scotch whiskey and microwave on high 1 minute or until boiling.
Stir in orange juice, lemon juice, jelly and mustard.
Microwave on high 2 minutes or until boiling.
Combine cornstarch with water. Stir into sauce, microwave on high 1 minute or until boiling, set aside.
Preheat a microwave browning dish according to the maximum time given in manufacturer's directions.
Rub remaining 1 tablespoon. butter over surface. Immediately, press venison or beef onto hot surface.
When brown, turn over. Microwave on high 2 minutes or to desired doneness.
Do not overcook. Serve immediately with sauce.
