Sesame Pork Tidbits with Sweet & Sour Sauce

Directions

Trim excess fat from pork; cut into 1 inch cubes and set aside.

Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff).

Stir in pork cubes; let stand 30 minutes.

Meanwhile, prepare Sweet and Sour Sauce; (see below) keep warm.

Heat oil in medium saucepan over medium-high heat to 300℉ (150℃).

Add ⅓ of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes.

Remove and drain on paper towels.

Repeat with remaining pork. Serve immediately with warm Sweet and Sour Sauce.