496 starch recipes

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Egg whites omelete that has minced chicken breast in, is cooked in a hot wok until the omelete is set and the chicken is cooked. It can be a light, tasty yet nutritious brunch or a quick week-day meal with a few slices of crusty bread.

Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.

Try something new today with this succulent dish that will have you scooping out a second helping in no time!

Cindy Schweitzer of Muskego offered this cherry twist on melt-in-your-mouth finger cookies.

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!

.