Search
by Ingredient

Cherries Jubilee

StarStarStarStarHalf star

Submitted by sally

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 1E+1
TEASPOONS ML CORNSTARCH
1 15
TABLESPOON ML SUGAR
1 453.6
POUND G BING CHERRIES
black, pitted *
79
CUP ML COGNAC *
2 2
EACH EACH ORANGE ZEST
strips *
1 1
STRIP STRIP LEMON ZEST *

Directions

Add cornstarch, sugar and 1 cup syrup from cherries.

Drop in orange and lemon peel.

Cook, stirring constantly over med heat until thick.

Let boil 3 min.

Discard peels and add cherries. Transfer to chafing dish and add cognac.

Blaze with a match. Ladle flaming over vanilla ice cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 8 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe