Honey roasted walnuts, dried cranberries and goat cheese are deliciously served with mixed greens, then tossed with a light mustard vinaigrette dressing. Yum!
This lower-fat chicken tetrazzini is as satisfying as full-fat version.
What to do when your brother gives you a courgette but you only like potatos.
These green beans, roasted sweet bell pepper, juicy cherry tomatoes, and topped with goat cheese, drizzling with some fresh lemon juice, olive oil, mustard and chopped parsley, it can be a side dish or a light and tasty snack.
Smoked salmon and cream cheese rolled up in flour tortillas with fresh dill and a squeeze of lemon, then sliced into bite-sized pinwheels. A make-ahead appetizer that's ready when you are.
Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.
Quick, easy and delicious! An ideal supper on a busy week day.
A tasty yet light salad is made with brown rice noodles, soy beans, carrot, bell pepper, red onion, sea weed, and a sour-sweet dressing.
Looking for something quick to make in the mornings? This simple and tasty recipe will have people awake and ready to dig in!
This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.
Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.
A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.
The sichuan sauce makes the tofu very flavorful, and the mushrooms absorb all the deliciousness and add great texture.
Bright and spicy, even better it's a great way to use up leftover chicken.
Burrito is one of the easiest foods to make, and it's also delicious and filling. A quick way to make a tasty and nutritious meal.
Black Angus Burger with Cheddar &Grld Green Chiles (Gr) recipe
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