Quick, easy and delicious. Made this dish for lunch earlier today, it was very tasty, and we really enjoyed it.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.
Use zucchini slices to replace lasagna noodles, which reduces lots of calories and carbohydrate, but it still tastes cheesy and flavorful. A great recipe to cook some seasonal zucchinis into a light yet delicious meal.
So far this is the best eggplant parmesan I have ever had. The mixture of ricotta, mozzarella and parmesan made the dish so cheesy and tasty...
Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.
A quick, easy and tasty dish, and it's a perfect week-day supper.
A succulent seafood pasta dish made with shrimp, clam juice and white wine.
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!
I love this sauce! The sodium in a whole pot is less than the amount in one serving of "heart healthy" jarred sauce.
This hearty dish features jumbo pasta shells filled with a savory ground beef mixture, seasoned with garlic, onions, and herbs, then baked under a rich spaghetti sauce and melted mozzarella and Parmesan cheeses. It’s a crowd-pleasing, make-ahead meal that’s freezer-friendly and skips ricotta for a lighter twist.
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