Peasant-Style Spaghetti
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
garlic
minced |
|
| 1 | pound |
tomatoes
peeled and chopped |
|
| 1 | tablespoon |
vegetable oil
|
|
| 5 | ounces |
prosciutto
minced |
*
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
oregano
ground |
|
| 12 | ounces |
spaghetti
cooked & drained |
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
Parmesan cheese
grated, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
garlic
minced |
|
| 453.6 | g |
tomatoes
peeled and chopped |
|
| 15 | ml |
vegetable oil
|
|
| 144.5 | ml/g |
prosciutto
minced |
*
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
oregano
ground |
|
| 346.8 | ml/g |
spaghetti
cooked & drained |
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
Parmesan cheese
grated, to taste |
*
|
Directions
Sauté garlic and tomatoes in hot oil in skillet until tender, about 5 minutes.
Add prosciutto, pepper and oregano.
Reduce heat and simmer until ingredients are blended, about 2 to 3 minutes.
Toss with spaghetti and sprinkle with parsley.
Serve with Parmesan cheese.
