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Peasant-Style Spaghetti

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Submitted by msboogie

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 15
TABLESPOON ML GARLIC
minced
1 453.6
POUND G TOMATOES
peeled and chopped
1 15
TABLESPOON ML VEGETABLE OIL
5 144.5
OUNCES ML/G PROSCIUTTO
minced *
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML OREGANO
ground
12 346.8
OUNCES ML/G SPAGHETTI
cooked & drained
1 1
X X PARSLEY LEAVES
chopped *
1 1
X X PARMESAN CHEESE
grated, to taste *

Directions

Sauté garlic and tomatoes in hot oil in skillet until tender, about 5 minutes.

Add prosciutto, pepper and oregano.

Reduce heat and simmer until ingredients are blended, about 2 to 3 minutes.

Toss with spaghetti and sprinkle with parsley.

Serve with Parmesan cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 360 11% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 17%
Sugars g
Protein 24g
Vitamin A 19% Vitamin C 25%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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