295 soy recipes

A simple crockpot recipe for pineapple chicken that everyone will love.

I love Creme Brulee but with the high fat have been working on a no-guilt low fat version of this French delight. It had to be creamy with the subtle flavors I remember from when I was in Cannes France. Last weekend my father came to visit and here it is, low-fat no guilt Creme Brulee using Canadian maple syrup and a Madagascar vanilla bean. Guaranteed to knock the socks of any guest and you can feel the guilty feeling they have once they taste it. Then they're so relived when you tell them the ingredients. Truly no guilt.

Roasted cauliflower, a tangy and tasty soy-ginger dressing with fresh scallions, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!

A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.

This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.

A tasty make ahead vegetarian burger mix. Make in advance and have vege burgers ready in a flash for a quick and healthy snack or meal.

Next time when you need a dressing to toss a coleslaw or a fresh vegetable salad, give this quick, easy and tasty dressing a try, and you won't go back to any store-bought ones afterwards.

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Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.

Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.

Curried Leek and Potato Soup recipe

An easy to make coleslaw with south Asian flavors and a bit of a kick.

A great party food favorite. Tastes just like normal sausage rolls - makes you wonder just how much actual meat they have in them :P. Even my 17 year old carnivor of a brother loves these.

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.