A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.
If you just need a quick dinner, this scrumptious salad is the perfect dish for you!
Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.
It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.
"Chicken breast cubes simmered in a sweet and spicy lime-soy glaze are served with cilantro couscous in this quick and easy supper."
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.
Super delicious!
Chicken and Vegetable Stir Fry recipe
Teriyaki Beef Stir-Fry recipe
Creamy Tomato, Potato and Mushroom Soup recipe
Singapore Satay (1 of 2) recipe
This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.
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